SWEDISH RYE, AUNT MILLY SWEDENBORG’s

SWEDISH RYE, AUNT MILLY SWEDENBORG's

Recipe By :

1 Preparation Time :

Categories : Bread Machine Bread Mailing List

Breads Ethnic

Grains

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup Water

1 tablespoon Butter

2 tablespoons Molasses

2 tablespoons Orange Rind -- grated

2 tablespoons Brown Sugar

2 tablespoons Powdered Milk

1 teaspoon Salt

1 tablespoon Gluten

1 cup rye flour -- pumperknickel

2 cups Bread Flour

1 1/2 teaspoons Yeast

Works well in 1-1/2

Regal breadmaker

Use: sweet cycle if possible

Here is a recipe I got from my old Swedish Aunt. She used to make it by

hand/memory and I asked her to write the recipe down for me.

>From: bj29

mirage.skypoint.com (bjjan) - - - - - - - - - - - - - - - - - -

1725 Calories;

22g Fat

12% calories

49g Protein;

335g Carbohydrate;

46mg Cholesterol;

2348mg Sodium