Baked Stuff Pattypan Squash

Baked Stuff Pattypan Squash

Recipe By : First Magazine (1992)

4 Preparation Time :

Categories : Vegetables Appetizers

Amount Measure Ingredient -- Preparation Method -- -- --

4 summer squash -- pattypan

1 onion

3/4 pound chopped parsley

1 1/2 cups fresh bread crumbs

1/2 teaspoon pepper

1 tablespoon olive oil

Set oven temp to 350F. Cut squash in half, horizonally and scoop out the

seeds. Chop onion. Crumble sausage and cook until no longer pink. Remove from

the pan with a slotted spoon and set aside. Add onion to fat in pan and cook

2 mins. Combine sausage, onion, parsley, bread crumbs, pepper and tablespoons water. Divide mixture among squash halves. Brush tops of the

stuffing and squash with oil. Pour 1/2-inch water in a large baking pan. Put

squash in pan, cover and bake 30 minutes. Uncover and bake until squash are

tender and stufing is browned, about 15 mins.

30min, total

1hr,

25min

577per serving,

39g fat

- - - - - - - - - - - - - - - - - - NOTES : The round, flat shape make pattypan perfect for stuffing. Other names

for the disk-like summer squash are: sca;;p

pr cu,;omg/