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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Catsup

  2. cup Apple juice/cider

  3. cup Apple cider vinegar

  4. cup Soy sauce

  5. teaspoon Garlic powder

  6. teaspoon White pepper

  7. cup Grated, peeled apple

  8. cup Grated onion

  9. 2 teaspoons Grated green pepper

Instructions Jump to Ingredients ↑

  1. Bring to a boil. Reduce heat and simmer 15 minutes. Rub meat with 1 T pepper, 1 T paprika, 2 t chili powder, ½ t celery salt, ½ t ground red pepper and ¼ t dry mustard before cooking. Baste with ½ c apple juice while cooking. Add sauce last 15 minutes.

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