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Easy Fudge Pots de Creme

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 package (4-serving size) chocolate cook & serve pudding and pie filling mix*

    2. 2 cups half-and-half or whole milk

    3. 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

    4. Sweetened whipped cream

    5. HERSHEY'S Cocoa

    Instructions Jump to Ingredients ↑

    1. Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.

    2. Add chocolate chips; stir until chips are melted and mixture is smooth.

    3. Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.

    4. *Do not use instant pudding mix.

    5. Makes 8 servings.

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