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Ingredients Jump to Instructions ↓

  1. Dressing: 1/4 cup olive oil

  2. 1/4 cup white vinegar

  3. 2 tablespoons granulated sugar

  4. 1 teaspoon basil

  5. 1 teaspoon oregano

  6. 1/4 teaspoon black pepper

  7. Salad: 2 cups rotini pasta -- uncooked

  8. 1 1/2 cups frozen broccoli cuts -- thawed

  9. 8 ounces fat-free mozzarella cheese -- shredded

  10. 1/2 cup onions -- chopped

  11. 1/2 cup bell peppers -- chopped

  12. To prepare dressing, combine oil, vinegar, sugar, basil, oregano, and black pepper in a tight-fitting jar with lid. Shake well and set aside. Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, broccoli cuts, cheese, onions, and bell peppers in a mixing bowl. Mix well. Gently stir dressing into salad. Cover and refrigerate two hours.

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