Matzo Haystacks

Coconut-Almond Haystacks: Melt the chocolate chips according to the directions on the package, and stir until smooth. Combine the crushed matzos, the coconut, and the almonds in a large mixing bowl. Pour the melted chocolate over the dry mixture and stir until all of the pieces are coated. Use a teaspoon to dollop haystacks onto a sheet of parchment or waxed paper, or into paper muffin cups. Allow the treats to cool (about 10 minutes). Makes about 60 pieces.