Apple-Topped Ham Steak Recipe

In a large skillet coated with cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through. Yield: 8 servings.