Ingredients Jump to Instructions ↓

  1. 1 boneless fully cooked ham steak (2 pounds)

  2. 1 cup chopped onion

  3. 3 cups apple juice

  4. 2 teaspoons Dijon mustard

  5. 2 medium green apples, thinly sliced

  6. 2 medium red apples, thinly sliced

  7. 2 tablespoons cornstarch

  8. 1/4 cup cold water

  9. 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet coated with cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through. Yield: 8 servings.


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