- Exported from MasterCook II
RED BELL PEPPER AND CORIANDER PANCAKES WITH GUACAMOLE
Recipe By : COOKING LIVE SHOW
0 Preparation Time :
Categories : New Text Import Cooking Live
Amount Measure Ingredient -- Preparation Method -- -- --
2/3 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon red pepper flakes, or to taste
2/3 cup milk
2/3 cup diced red bell pepper
3 tablespoons chopped cilantro leaves
2 eggs -- separated
1 tablespoon melted butter
In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell
pepper, cilantro, egg yolks, and melted butter. Season with salt and pepper. With electric mixer beat egg whites to soft peak and fold into batter.
In a nonstick pan over moderate heat brush some melted butter. Drop batter
by the spoonful into pan so that pancakes are about 1 1/2 inches in
diameter. When bubbles appear on surface of pancakes and undersides are
golden brown, flip pancakes and allow undersides to cook until golden.
Remove pancakes top rack to cool.
1 avocado, peeled and finely diced
2 tablespoons lime juice, or to taste
1 jalapeno, seeded and diced
2 tablespoons chopped cilantro, or to taste
Salt and freshly ground pepper, to taste
3 Roma tomatoes, seeded and diced
In a bowl combine avocado, lime juice, jalapeno, cilantro, salt, and pepper. If desired, mash with fork to smooth avocado. Add tomatoes and fold
When pancakes are cool, spoon about 1/2 teaspoon sour cream onto center.
Top with an equal amount of guacamole. Garnish with leaf of cilantro.
Yield: 36 - 40 pancake - - - - - - - - - - - - - - - - - -