All-Day-Long Crockpot Beef

ALL-DAY-LONG CROCKPOT BEEF

6 Preparation Time :

Categories : Crockpot Meats

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb Beef roast --see note

1/2 ts Black pepper

2 Garlic cloves -- minced

1/2 pk Onion soup mix

2 ts Worcestershire sauce

1 t Steak sauce

3 Carrots -- sliced

2 Celery stalks -- diced

1 Green bell pepper -- chopped

1 Yellow onion

1/2 c Water

1/2 c Tomato juice

Recipe by: Jo Anne Merrill

Preparation Time : 8:00

Use any cut of beef roast desired.

1. Cut beef roast into serving-sized portions.

Use more beef if you need more than 6 servings. Brown

beef in a bit of vegetable oil, although you can skip

this step if rushed for time.

2. Slice onion and separate into rings. Dice the

peeled carrots, dice the celery and slice the peppers

into thin strips or circles. Place these into bottom

of crockpot. Sprinkle the beef pieces with fresh

ground black pepper, minced garlic and the onion soup

mix. Place on top of the vegetables.

3. Mix the steak sauce and Worcestershire sauce

1/2 cup water and 1/2 cup

tomato juice. Pour this over the meat.

4. Turn the crockpot to high for 30 minutes, or,

if you're in a hurry, skip this step. Turn to low,

cover and cook for 7-9 hours.

Keep the crockpot covered as much as possible

throughout cooking time. A crockpot can be used to

cook this type of meal for a varied amount of time,

depending on your schedule. It is not important that

you take the meat and vegetables out at a specific

amount of time. One or two hours either way usually

makes no difference.

When ready to serve, dip meat and vegetables out

of pot with a slotted spoon. Use the liquid as is or turn crockpot to high and thicken liquid with a little

flour or cornstarch. - - - - - - - - - - - - - - - - - -