Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Dried giant white beans

  2. 2 cups 474ml Oil

  3. 1 Garlic

  4. 3 Onions - med., chopped

  5. 1 tablespoon 15ml Celery - chopped

  6. 1/2 cup 46g / 1.6oz Parsley - minced Salt and pepper to taste

  7. 1 cup 237ml Hot water

  8. 1 3/4 lbs 794g / 28oz Tomatoes - peeled, strained or 1 tablespoon 15ml Tomato paste

  9. 1 1/2 c water Addt'l water as needed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash the beans, place in water, and soak them overnight. Drain them, then place in a pot of fresh cold salted water; cook for 45 min.; drain. Meanwhile, place oil, garlic, and onions in a baking pan and bake in preheated 350F. oven until golden. Add beans, celery, parsley, salt and pepper, and hot water. Bake 30 minutes longer. Remove from oven, stir the beans, pour in tomatoes (or diluted tomato paste). Return to oven and bake until only the oil remains.


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