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  • 6servings
  • 70minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsB9, E
MineralsManganese, Potassium, Iron

Ingredients Jump to Instructions ↓

  1. 2 pounds deli potato salad

  2. 2 tablespoons diced jalapenos (recommended: La Victoria)

  3. 1 teaspoon Mexican seasoning

  4. 6 dashes chipotle pepper sauce (recommended: Tabasco)

  5. 1 scallion , chopped

  6. 1 tablespoon finely chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine all ingredients. Cover and refrigerate 1 hour for flavors to meld. Serve chilled.

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