Ingredients Jump to Instructions ↓

  1. 6 oz Semi-Sweet Chocolate Chips

  2. 2/3 c Evaporated Milk

  3. 2 tb Butter Or Regular Margarine

  4. 2 Eggs; Lg, Slightly Beaten

  5. 1 c Sugar

  6. 2 tb Unbleached Flour

  7. 1/4 t Salt

  8. 1 t Vanilla

  9. 1 c Pecans; Chopped

  10. 1 Unbaked 9-inch Pie Shell

Instructions Jump to Ingredients ↑

  1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.


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