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Date Nut Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, H, D
    MineralsSelenium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Whole wheat pastry flour

    2. 1/2 c Walnuts (or other nuts),

    3. 1 c Dates, chopped

    4. 1/2 c Milk

    5. 2 ts Vanilla

    6. 2 Eggs

    7. 1/3 c Maple syrup

    8. 1/4 c Butter

    9. 1 ts Nutmeg

    10. 2 ts Baking powder

    11. Chopped

    Instructions Jump to Ingredients ↑

    1. Sift together flour, baking powder and nutmeg; set aside.

    2. Cream butter with maple syrup; add eggs, vanilla, and milk.

    3. Stir in flour mixture.

    4. Fold in dates and nuts.

    5. Pour mixture into lightly buttered 9" x 5" loaf pan.

    6. Bake at 325 degrees for 1 1/4 hours or until top splits or toothpick comes out clean.

    7. Makes 1 loaf KEY WORDS: baked goods, bread, breakfast, brunch, easy, entertain, gift, holiday, kids, lunch, make ahead

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