Instructions Jump to Ingredients ↑

  1. Ingredients1/2cupolive oil 1/2cupvinegar, malt 1/4cupwater 2tablespoonparsley, fresh, chopped 3eachgarlic, cloves, minced 1teaspooncayenne pepper 1teaspoonsalt 1 1/2teaspoonoregano, fresh, leaves, chopped 1pepper, freshly ground Directions:Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1 1/3 cups.


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