Lard Cookies -

1/2 c Sugar

1 c Buttermilk

1/2 ts Baking soda

1 t Salt

1 t Nutmeg

1 Heaping teaspoon baking

3 c Flour

-make a soft dough which -will -hold together for -rolling)

1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didn't work as well as lard - besides lard's cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct

04, 1993 by COOKIE-LADY

71511,2253, Internet sylvia.steiger