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Ingredients Jump to Instructions ↓

  1. Lima Bean Casserole

  2. Yield: 6 servings

  3. 1 lb dry lima beans

  4. 1 tb molasses

  5. 1/2 c butter

  6. 3/4 c packed brown sugar

  7. 1 tb dry mustard

  8. 1/2 c sour cream

  9. Cover beans with water. Drain, refill pot with water to cover beans,

  10. bring to boil and simmer till soft. Drain. In crockpot, mix beans

  11. and butter. Mix together sugar, salt, mustard. Sprinkle on beans.

  12. Stir molasses and sour cream together, pour over beans and mix all

  13. 4 to 6 hours.

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