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Herb Shallot Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Unsalted butter

    2. 1/2 cup 46g / 1.6oz Shallots - minced

    3. 2 cups 474ml Beef stock

    4. 1 section Fresh thyme (or 1 teaspoon dried thyme)

    5. 1 tablespoon 15ml Arrowroot

    6. 2 tablespoons 30ml Cold water

    7. 2 tablespoons 30ml Snipped chives or parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Melt butter in a sauce pan over medium heat. Add shallots and cook until softened. Add stock and thyme and simmer 15 minutes. In a bowl combine arrowroot with the 2 tablespoons cold water. Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened. Strain sauce and stir in chives or parsley.

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