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Spaghetti Meat Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Onion - chopped (large)

    2. 1 Garlic - minced

    3. 1/4 cup 59ml Oil

    4. 1 lb 454g / 16oz Ground beef

    5. 2 1/2 cups 156g / 5 1/2oz Fresh chopped tomatoes

    6. 6 oz 170g Tomato paste

    7. 1 cup 237ml Water

    8. 1 teaspoon 5ml Salt

    9. 1/2 teaspoon 2 1/2ml Pepper

    10. 1 Bay leaf

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute onion and garlic in the oil until soft. Add meat and cook until browned. Add remaining ingredients and simmer for 1 hour. Cool and place in divided ice cube trays. Freeze until solid. To use: Remove as many cubes as needed for meal and heat over low heat until warmed through. Serve over hot noodles or pasta.

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