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Ingredients Jump to Instructions ↓

  1. 1/4 cup vegetable oil or olive oil

  2. 4 pounds boneless beef chuck -- cut in pieces

  3. 2 medium onions -- chopped

  4. 2 medium green bell peppers -- chopped

  5. 1 4 oz can chopped jalapenos or mild chili -- peppers

  6. 1/3 cup chili powder

  7. 1 tablespoon dried oregano

  8. 2 teaspoons ground cumin

  9. 1 teaspoon salt

  10. 1 cup beer

Instructions Jump to Ingredients ↑

  1. Preparation : Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot. In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.

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