• 2servings
  • 10minutes
  • 61calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Manganese, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon mustard powder

  2. 1 tablespoon all-purpose flour

  3. 1 teaspoon butter

  4. 2 eggs, beaten

  5. 3/4 cup white sugar

  6. 1/4 cup water

  7. 1/4 cup white wine vinegar

  8. 1/4 cup creamy salad dressing (e.g. Miracle Whip)

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.

  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.


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