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Spicy Spanish Rice Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup uncooked long grain rice

  2. 1 small onion, chopped

  3. 1 can (2-1/4 ounces) sliced ripe olives, drained

  4. 1 teaspoon ground cumin

  5. 2 cans (10 ounces each ) diced tomatoes and green chilies, undrained

  6. 1 cup water

  7. 2 tablespoons canola oil

  8. 1 cup (4 ounces) shredded Monterey Jack cheese

  9. 2 tablespoons minced fresh cilantro, optional

Instructions Jump to Ingredients ↑

  1. In a greased 2-qt. baking dish, combine the rice, onion, olives, cumin, tomatoes, water and oil. Cover and bake at 350° for 45 minutes. Stir in cheese. Bake, uncovered, 10-15 minutes longer or until rice is tender and liquid is absorbed. Stir in cilantro if desired. Yield: 6-8 servings.

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