Ingredients Jump to Instructions ↓

  1. 4-Cucumbers

  2. 8oz of Philly Cream Cheese(softened)

  3. 8 oz of Sour Cream 3-oz Package of Smoked Salmon (chopped) 1-Shallot Diced or the White Bulb of a Green onion

  4. 2 Lemon,juiced,Seeds removed Pinch of Salt and Pepper to taste

Instructions Jump to Ingredients ↑

  1. Using a peeler,create stripes on the outside of the cucumbers by peeling along length of cucumber,leaving every other section intact>Cut off ends of cucumber and slice into one inch rounds.Using a melon baller,scoop out the seeds,and the inner flesh from 2\3 of each cucumber slice.DO NOT scoop all the way through.Set aside.In a bowl combine equal parts creem cheese and sour cream.Mix in salmon ,shallots,lemon juice,salt and pepper ,combining throughly.Tranfer the mixture to a pastry bag with a 8 star tip.Pipe the filing generously into each cucumber section.I garnish with a sprig or parsley or dill if I have it..PERSONAL NOTE::I often use a small zip lock bag to pipe the filling ,jut cut off a small end of a corner and pipe the filling that way...I buy the smoked salmon in the sea food area by the coolers where most store keep their imatation crab meat...For a large group ,I double or triple this recipe...


Send feedback