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chianti and rosemary sauce

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsD
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups Duck stock

  2. cup Chianti

  3. teaspoon Dried rosemary

  4. teaspoon Salt

  5. 1 pinch Black pepper

  6. 6 tablespoons Butter; softened

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except butter and reduce over high heat until sauce is reduced to about ⅓ cup.

  2. Remove sauce from heat and whisk in butter until thickened.

  3. Return the duck breast to the pan at the very end to give duck even more flavor.

  4. SOGNI DORATI TIME INCLS COOKING OF DUCK; USED WITH PREVIOUS RECIPE From the . Downloaded from Glen's MM Recipe Archive, .

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