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Flat-Iron Steak With Dry Rub

  • 17minutes
  • 435calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon coarse salt , kosher salt

  2. 1/2 teaspoon paprika

  3. 1/2 teaspoon cumin

  4. 1/2 teaspoon garlic powder

  5. 2 (6 ounce) flat iron steaks (shoulder top blade steaks)

  6. 2 tablespoons extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients and stir to mix.

  2. Rub the mixtue into the steaks to season and drizzle with olive oil.

  3. Heat a large iron skillet over medium heat for several minutes until hot.

  4. Put in the steaks and cook 3-4 minutes on one side, turn and cook 2-3 minutes longer for medium rare.

  5. Let meat rest for 5 minutes then serve. ?

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