Cape Cod Cranberry Pie | Recipe Finder

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8servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Selenium, Copper, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

(8 servings)
2 c Cranberries
1 1/2 c Sugar
1/2 c Chopped nuts
2 Eggs, well beaten
1 c Flour
1/2 c Melted butter
1/4 c Melted shortening

Instructions Jump to Ingredients ↑

Instructions :
Preheat oven to 325F.
Spread the cranberries in the bottom of a well greased ten inch pie plate.
Sprinkle with one half cup of the sugar and the nuts.
Add the remaining sugar to the eggs, beating well. Beat in the flour, butter and shortening. Pour over the cranberries.
Bake about 1 hour, or until crust is golden brown.

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