• 20servings
  • 725minutes
  • 30calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B3, B9, C, D
MineralsFluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 4 containers (8 ounces each) plain fat-free yogurt*

  2. 1/4 cup chopped fresh dill weed or 1 tablespoon dried dill weed

  3. 1 teaspoon salt

  4. 2 garlic cloves, finely chopped

  5. Crackers, bagel chips or French bread slices, if desired

Instructions Jump to Ingredients ↑

  1. Line 6-inch strainer with coffee filter or double-thickness cheesecloth. Place strainer in bowl. Mix all ingredients; pour into strainer. Cover strainer and bowl; refrigerate at least 12 hours.

  2. Unmold onto plate. Garnish with freshly ground pepper and additional chopped fresh dill weed if desired. Serve with crackers.


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