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Fruit Trifle Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsManganese, Calcium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 Pound cake

    2. 3/4 c Strawberry jam

    3. 1 cn Pitted apricots (1 lb,14 oz)

    4. drained and pureed

    5. 11 oz Mandarin oranges, canned

    6. drained 1/2 c Marsala or cream sherry

    7. 2 c Vanilla custard

    8. 1 c Heavy cream

    9. 1/4 c Superfine sugar

    Instructions Jump to Ingredients ↑

    1. SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree, and sandwich back together.

    2. Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake.

    3. Pour Marsala over top, spread with remaining apricot puree and cover with custard.

    4. Cover and chill 2 hours.

    5. Whip cream with sugar until stiff.

    6. Frost on top of trifle and decorate with candied fruits, if desired.

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