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Ingredients Jump to Instructions ↓

  1. 32 oz Ricotta cheese -- softened

  2. 24 oz Cream cheese -- softened

  3. 2/3 c Sugar

  4. 3 lg Eggs -- beaten

  5. 1 t Vanilla

  6. 1/2 Box graham cracker crumbs

  7. 1/4 lb Butter, unsalted -- Softened Crust: In a large bowl: put graham cracker crumbs. Knead in

  8. 1/2 stick of butter. Press onto bottom of

  9. 9" prepared spring form pan. Chill for about 15 minutes before filling. Filling: Dust off the blender. Drop in

  10. 1 tub of ricotta (16 oz)

  11. 1 brick of cream chesse (12 oz),

  12. 1/2 tsp vanilla,

  13. 1/3 cup sugar,

  14. 2 eggs and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake

  15. 325 NO HO

Instructions Jump to Ingredients ↑

  1. From: Real Thai: The Best Of Thailand's

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