New England Clam Chowder

2 cans chopped clams

1 cup half and half Medium onion, diced fine

2 cloves of garlic, diced fine

1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat, stirring constantly for 10 to 15 minutes, reducing heat to low and simmer for approximately

10 simutes. Serve.

Recipe by:

Hans C. Lorenzen, Jr.

Glen Gardner, NJ