Sweet & Savory Appetizer Puffs -

1/2 c Butter

2/3 c All-purpose flour

2/3 c Whole wheat flour

5 Eggs

--FILLING-- 12 oz Neufchatel cheese

-OR- cream cheese 1 c California dried figs

- (finely chopped) 9 sl Bacon

-- crisply cooked & crumbled 2 tb Chutney

400 degree F. oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 teaspoons of filling. For filling, combine all ingredients in a small bowl blending well.