Salatsauce #1

Title: Salatsauce

1

Categories: Dressings, Salads, German

Yield: 1 servings

18 ea Peppercorns -- black

1/4 ts Dry mustard

1 ts Salt

3 TB Olive oil

1 1/2 TB Tarragon vinegar

: Lettuce leaves

In a wooden salad bowl crush the peppercorns into a

coarse powder. Add the salt and mustard. Stir in the

oil and vinegar. Put the lettuce on top of the mixture

and chill in the refrigerator. At serving time, stir

until all the leaves are coated. Gourmet's Old Vienna

Cookbook

Recipe By : --