• 1serving
  • 15minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Chocolate cupcake

  2. Canned chocolate icing

  3. Chocolate sprinkles (hair)

  4. 2 pieces eye-type candy (for example, a liquorice dot candy)

  5. Clean scissors

  6. Ruler

  7. 1 package black string lace licorice (legs)

Instructions Jump to Ingredients ↑

  1. Frost the cupcake with chocolate icing and cover with sprinkles. Press the eyes into place. Use scissors to cut 8 (4-inch) pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in 1/2 and crease. Push the end of each leg into the cupcake.


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