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Cherry-Wine Soup

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    Ingredients Jump to Instructions ↓

    1. 1 oz Can pitted tart red cherries

    2. 1 

    3. 1/2 c Water

    4. 1/2 c Sugar

    5. 1 tb Quick-cooking tapioca

    6. 1/8 ts Ground cloves

    7. 1/2 c Dry red wine

    Instructions Jump to Ingredients ↑

    1. In 1 1/2-quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Remove from heat; stir in wine. Cover and chill, stirring occasionally. Makes 6 to 8 servings. Recipe from: Better Homes and Gardens, Soups and Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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