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Ingredients Jump to Instructions ↓

  1. 2 cans of artichoke hearts - drained

  2. 3/4 cup of mayonaise hot sauce - season to taste

  3. 4-6 cloves of roasted garlic

  4. 1/2 cup of parmigiano reggiano cheese - grated tiny squeeze of fresh lemon juice s/p - season to taste french baguette - sliced & toasted

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