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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 3 cans (28 ounces each ) baked beans

  3. 1 can (46 ounces) tomato juice

  4. 1 can (11-1/2 ounces) V

  5. 8 juice

  6. 1 envelope chili seasoning

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 24 servings.

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