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Ingredients Jump to Instructions ↓

  1. 10 ounces can cream of mushroom soup -

  2. 1 cup water -

  3. 3/4 cup uncooked white rice -

  4. 1/4 teaspoon paprika -

  5. 1/4 teaspoon pepper -

  6. 4 skinless, boneless chicken breasts

Instructions Jump to Ingredients ↑

  1. In 2 quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover with foil and bake at 375 degrees F for 45 min or until done. Cooking time depends on the size of the chicken breasts.

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