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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds new potatoes -- cleaned, cooked

  3. -- until tender --

  4. then peel

  5. salt

  6. 2 1/2 tablespoons vegetable oil

  7. 1 teaspoon cumin seeds

  8. 1 teaspoon ground cumin

  9. 1/2 teaspoon garam masala

  10. 1/4 teaspoon chili powder

  11. 3 tablespoons coriander leaves -- chopped

Instructions Jump to Ingredients ↑

  1. Put oil in large frying pan and set over medium-high heat. When hot, put in cumin seeds. Let seeds sizzle for a few seconds. Now put in potatoes. Turn heat down to medium. Brown potatoes lightly on all sides. Turn heat to low and ad 3/4 teaspoon salt and ground cumin, garam masala and chili powder. Cook, stirring for a minute. Add coriander leaves and mix before serving.

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