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  • 12servings
  • 565minutes
  • 340calories

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Ingredients Jump to Instructions ↓

  1. 1 lb bulk pork sausage

  2. 2 boxes (5 1/5 oz each) seasoned shredded hash brown potatoes

  3. 1 medium red bell pepper, chopped (1 cup)

  4. 1 tablespoon dried chopped onion

  5. 2 cups shredded Cheddar cheese (8 oz)

  6. 1 cup Original Bisquick® mix

  7. 1/2 teaspoon pepper

  8. 3 1/2 cups milk

  9. 6 eggs

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.

  2. In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.

  3. In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.

  4. Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

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