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Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each ) cream cheese, softened

  2. 1-1/2 cups (6 ounces) finely shredded cheddar cheese

  3. 1/2 cup finely chopped celery

  4. 1/3 cup finely chopped onion

  5. 1/2 teaspoon garlic salt

  6. 1/2 teaspoon hot pepper sauce

  7. 1/3 cup sesame seeds, toasted Assorted crackers

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1 cheese ball (about 2-1/2 cups.

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