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Quick Country Cupboard Soup

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 teaspoon vegetable oil

    2. 1 cup thinly sliced carrots

    3. 1 cup thinly sliced potatoes

    4. 2 (1 ounce) packages dry onion soup mix

    5. 2 tablespoons white sugar

    6. 4 cups water

    7. 1 (28 ounce) can crushed tomatoes

    8. 1/4 teaspoon Italian seasoning

    9. 1 dash hot pepper sauce

    10. 1/2 cup seashell pasta ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large stock pot, heat oil over medium heat; add meat and brown lightly. Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian seasoning, hot pepper sauce, and pepper. Stir frequently. Bring to a boil , add pasta and reduce heat. Simmer gently for 30 to 40 minutes or until vegetables are tender.

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