Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 pound Velveeta process cheese

  3. 1 10 3/4 oz can cream of mushroom soup

  4. 1 soup can milk

  5. 1 package nacho tortilla chips

Instructions Jump to Ingredients ↑

  1. Preparation : Brown and crumble ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.


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