• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grandmother’s Famous Cranberry Bread

    Add to MenuAdd to Calendar

    Source: www.allbreadrecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D
    MineralsCopper, Natrium, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c. flour, sifted

    2. 1 c. sugar

    3. 1 1/2 tsp. baking powder

    4. 1 tsp. salt

    5. 1/2 tsp. baking soda

    6. 1/4 c. butter

    7. 1 egg, beaten

    8. 1 tsp. orange peel, grated

    9. 3/4 c. orange juice

    10. 1 1/2 c. raisins (dark or light)

    11. 1 1/2 c. cranberries (fresh or frozen), chopped

    Instructions Jump to Ingredients ↑

    1. Sift flour, sugar, baking powder, salt and soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan. Cool on a wire rack. (May substitute cranberries for raisins, and have all cranberry bread.)

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback