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Apple, Sausage, and Parsnip Stuffing with Fresh Sage

  • 12servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1 1/2-pound loaf sliced sourdough bread with crust, cubed

  2. 1 1/2 pounds sweet Italian sausage s, casings removed

  3. 1 1/2 pounds hot Italian sausage s, casings removed

  4. 6 cups chopped onion s

  5. 2 cups chopped celery

  6. 3/4 cup (1 1/2 sticks) butter , divided

  7. 3 pounds Pippin or Granny Smith apple s, peeled, cored, cubed

  8. 2 pounds parsnip s, peeled, cubed

  9. 3/4 cup packed fresh sage leaves

  10. 1/2 cup low- salt chicken broth

Instructions Jump to Ingredients ↑

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