Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1 large onion -- chopped

  3. 14 to 16 oz.can tomatoes

  4. 1 clove garlic -- minced

  5. 1 6 ounces can tomato paste

  6. 1 pound yellow cheese -- grated/divided in

  7. 2 1/2 pound fresh mushrooms

  8. 2 tablespoons worcestershire sauce salt and pepper -- to taste red pepper -- to taste

  9. 10 ounces vermicelli

Instructions Jump to Ingredients ↑

  1. Preparation : Brown ground beef until it is no longer pink. Add onion and gari. Fry on Medium heat until onion is soft. Add tomatoes and tomato paste, cooking u ntil most of the mositure is gone. Add half of grated cheese (rat cheese or mild Cheddar) and stir until melted. Add mushrooms, cut in half if large, Worcestershire sauce, black and red pepper to taste and salt (start with 3/4 teaspoon). Boil vermicelli until al dente. Add to sauce. Place in shallow casserole and top with rest of grated cheese. Bake in 300 F. to 325 F. oven until b ubbly and cheese is melted nicely, about 45 minutes.


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