• 2servings
  • 65minutes
  • 356calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, H, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3 cups white sugar

  2. 3/4 cup butter, softened

  3. 3 eggs

  4. 2 cups mashed ripe banana

  5. 1/2 cup sour cream

  6. 3 1/2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon baking powder

  9. 1/2 teaspoon ground cinnamon

  10. 1 1/2 cups chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.

  2. In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.

  3. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.

  4. Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.


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