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2 pounds boneless pork, cut into 1 inch cubes
3/4 cup olive oil
1 tablespoon Worcestershire sauce
1 tsp. dried thyme
2 tsp. black pepper
1/2 tsp. cayenne
3/4 cup vinegar
4 tablespoons lemon juice
1 tablespoon dried oregano
2 cloves garlic, minced
1 tsp. salt
6 thick slices Italian bread
11 ingredients, place in sealable bag and refrigerate
4-24 hours; thread onto skewers. Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another
4-5 minutes. Serve on bread.
6 servings.
Shrimp and Vegetable Kabobs
1 1/2 pounds unpeeled medium fresh shrimp
1 8 ounce bottle Italian dressing
1/4 cup Parmesan cheese
1/4 cup water
1/2 tsp. dried crushed red pepper
1 large onion, cut into chunks
16 small fresh mushrooms
2 small zucchini, cut into 1 inch slices
1 large green pepper, cut into 1 inch pieces
3-4 hours, stirring occasionally. Drain shrimp, reserve marinade. Bring marinade to a boil over high heat; remove and set aside. Alternate shrimp and vegetables on
8 12 inch skewers. Grill, uncovered, over medium coals or gas grill.
3-4 minutes on each side, until shrimp turns pink. Baste with marinade frequently.
Grilled Fajita Kabobs
1 1/4 pounds steak
1/3 cup Italian dressing
3 tablespoons lime juice
2 green bell peppers, but into chunks
2 medium onions, but into chunks
8 medium flour tortillas, warmed
Salsa
1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill
10-15 minutes until all is done. Season with salt if you wish. Serve on tortillas with salsa.
Vegetable Bratwurst Kabobs
2 medium onions
2 medium summer squash
1/2 cup oil
1/4 cup wine vinegar
1 clove garlic
1/2 tsp. salt
1/2 tsp. dried thyme
dash pepper
1 pound bratwurst
2 red or green sweet peppers
1 inch chunks. Combine oil, herbs, vinegar and garlic. Add vegetables and meat and marinate several hours. Drain, reserving marinade. On four long skewers, thread meat and vegetables, alternating order. Grill over medium coals or heat about 15 minutes, turning and brushing frequently with marinade. Makes
4 servings.
Beef and Mushroom Kabobs
Ingredients :
1 pound sirloin steak
1 medium green or red pepper
2 tablespoons oil
2 tsp. Dijon mustard
1/2 tsp. dried oregano
12 large mushrooms
1 tablespoon each lemon juice and water
1 tsp. honey
1/4 tsp. pepper
salt to taste
1 inch cubes. Whisk together oil, lemon juice, water, mustard,honey, oregano and pepper in large bowl. Add beef, pepper and mushrooms, which have been cut into chunks., turning to coat. Thread onto skewers, alternating. Grill for 9-12 minutes, turning occasionally.
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