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Ingredients Jump to Instructions ↓

  1. :

  2. 5 teaspoons coriander seeds

  3. 1 tablespoon cumin seeds

  4. 1 tablespoon black peppercorns

  5. 1 teaspoon whole cloves

  6. 1 teaspoon cinnamon

  7. 1 teaspoon green cardamon pods

Instructions Jump to Ingredients ↑

  1. Toast coriander and cumin seeds for 3 to 5 minutes Combine with other ingredients and grind in mortar/pestle.

  2. Store in a bottle for up to 6 months.

  3. This is a great spice mixture.

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