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Ingredients Jump to Instructions ↓

  1. 4 c Milk

  2. 1/2 c Barley

  3. 1/3 c Honey

  4. 1/2 ts Salt

  5. 1/2 ts Cinnamon

  6. 1 tb Shortening

Instructions Jump to Ingredients ↑

  1. Up the Holler Puddin' Wash barley.

  2. Mix ingredients and pour into buttered pudding dish.

  3. Bake three hours in a 300 degree oven, stirring 3 times the first hour so as to keep barley from settling.

  4. Let stand an hour to partially soften.

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