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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 20 ounces pa frozen mixed vegetables -- partially

  3. thawed 1/2 cup celery -- finely chopped

  4. 1 21 1/2 ounce condensed cream of celery soup

  5. 1/2 teaspoon seasoned salt

  6. 1 packet toasted onion dip mix

  7. 1/2 cup water

  8. 2 tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. In slow-cooking pot, combine mixed vegetables with celery. In medium bowl, mix soup with seasoned salt, dry dip mix, water, and melted butter. Pour over vegetables in pot. Cover and cook on low for 4 to 5 hours or until vegetables are tender.

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