Ingredients Jump to Instructions ↓

  1. 1 (4-ounce) French bread dinner or sandwich roll

  2. 1/2 cup water

  3. 2 tablespoons vegetable oil

  4. 5 medium yellow onions, peeled and sliced

  5. 1 pound lean ground beef

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. In a small bowl, soak French bread roll in water. Meanwhile heat oil in a large, heavy-bottomed skillet. Cook 1 sliced onion until lightly browned; remove to a small bowl. Wipe skillet as clean as possible of excess oil. (Reserve 4 remaining onions for later). Squeeze water as much as possible from French roll; combine onion with ground beef in a large mixing bowl; blend well. Season with salt and pepper. Return skillet to burner; heat to medium-high. Shape beef mixture into 4 equal patties; cook patties 8 to10 minutes, turning once or twice. Remove patties to a covered pan or dish; keep them warm. Add remaining 4 sliced onions to skillet; cook until lightly browned. Top beefsteaks with onion rings. Serve immediately on toasted buns or dinner plates with accompaniments of your choice.


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